Vinotemp VT-CAVA1 Instrucciones de operaciones Pagina 2

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 12
  • Tabla de contenidos
  • SOLUCIÓN DE PROBLEMAS
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 1
2
2
W W W . V I N O T E M P . C O M
Y o u r W i n e C e l l a r
This unit can be used for storage and/or service. The unit has a glass door
and a soft interior light that to elegantly display your wine. This furniture-
style wine cellar uses thermoelectric cooling. Optimal temperature levels
and performance of this unit depends on proper care, placement and
ambient temperature.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them
as long as possible, wine should be stored at approximately 55°
Fahrenheit. However, the chart below suggests the optimal drinking
temperature for the different styles of wine.
°C
°F
Wine Style
19
66
Armagnac, Brandy, Cognac
18
64
Full Bodied Red wines, Shiraz
17
62
Tawny Port
15
59
Medium Bodied Red Wines
14
57
Amontillado Sherry
13
55
Light Bodied Red Wines
12
54
Full Bodied White Wines
11
52
Medium Bodied White Wines
10
50
Rosé, Light Bodied White Wines
9
48
Vintage Sparkling
8
46
Fino Sherry
7
45
Non Vintage Sparkling
Vista de pagina 1
1 2 3 4 5 6 7 ... 11 12

Comentarios a estos manuales

Sin comentarios